Hi - I’m Christine and I am a GI-expert Registered Dietitian Nutritionist, the Co-Founder of Amenta Nutrition, and I LOVE food. I provide evidence-based nutrition counseling to both individuals and companies and I thrive on clarifying nutrition misinformation.
The reason why I changed my career is based on my own personal experience. I had belly distress. As someone who has suffered from belly discomfort, changed her diet and alleviated her symptoms, I understand the power that food can have on one's well being and quality of life.
This experience encouraged me to attend graduate school at Hunter College where I received my Masters of Science in Nutrition.
I have since engaged in extensive training in gastrointestinal nutrition and attended many digestive disease conferences so that I have all the tools necessary to help clients rid themselves of belly (and intestinal) distress. I am a committee member of the Dietitians in Gut-Brain Disorders Workgroup and a Monash University low- FODMAP diet trained dietitian. I also have a Certificate of Training in Obesity for Adults.
“Nutrients from foods are the sources of an individual’s energy and are responsible for that individual’s growth, health, and good condition. “
Hello, I’m April, and I am a Registered Dietitian Nutritionist and New York Certified Dietitian-Nutritionist. As co-founder of Amenta Nutrition, I provide medical nutrition therapy for conditions such as IBS, constipation, SIBO, and other digestive disorders as well as general nutritional counseling.
I did not take the traditional path to become a dietitian. As a model since the age of 14, I lived in several countries, and have been fortunate to work with some of the biggest names in fashion.
It resulted in my having a negative relationship with food. I would barely eat or try the latest fad diets to try and achieve what I believed was my idea of perfection.
My relationship with food began to heal when I worked as an assistant to a chef. I realized that food was nourishment for the body and became a certified health coach. I quickly recognized that I didn't have the scientific knowledge nor the counseling background to have the greatest possible impact on others. I enrolled in Hunter College and received my Bachelors and Masters of Science in Nutrition. I have continued my education through various trainings and GI conferences. I am a Monash University low-FODMAP trained dietitian and also hold a Certificate of Training in Obesity for Adults.
“I believe in using science-based information to create an individualized plan that will empower my patients and allow them to reach their goals.“
Nutrition does not have to be difficult or confusing. We will show you how.
A plan does not have to be expensive or time-consuming
Our recommendations will take into account your individual needs and personal health goals.
We are trained to interpret the latest research in order to offer you the most up-to-date recommendation so you don’t have to!
When it comes to health and nutrition, we all have a different story to tell. It doesn’t matter where you’ve come from or what you want to achieve - We are here to listen and support you on that journey.
Improve your digestive health through Nutrition Counseling
Boost your energy through General Nutrition
Nutrition-related speaking engagements & workshops
Registered Dietitian Nutritionists
Monash University-trained in low-FODMAP diet
CDR Certificate of Training in Obesity for Pediatrics and Adults
Co-leader of the Disorders of the Gut-Brain Interaction Workgroup (currently collaborating with the American Gastroenterology Association (AGA)
Clinical nutrition training in NYC hospitals
Master's of Science in Nutrition, CUNY Hunter College
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